Cookies and Cream Cake Vegan

Cookies and Cream Cake Vegan

This product will have a minimum of 5 days shelf life

Serves 14

OC1600 10 Inch (VEGAN) Cookies and Cream Cake
Ingredients: Frosting (26%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt ,
Flavourings)), Sugar, WHEAT Flour, Dark Chocolate (11%) ( Cocoa Mass, Sugar, Emulsifier: SOYA
Lecithin (E322), Natural Vanilla Flavouring), Rapeseed Oil, Water, Chocolate Icing (4%) (Sugar,
Vegetable Oil (Palm), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 From SOYbean,
E473 ), Salt, Acidity Regulator (E575), Natural Flavouring, Preservative (Potassium Sorbate)) ,
Chocolate Flavour Sandwich Biscuits with a Vanilla Flavour Filling (4%) (WHEAT Flour, Sugar, Palm
Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, WHEAT Starch, Glucose-Fructose Syrup, Raising
Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA
Lecithin, Sunflower Lecithin), Flavouring), Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable
Glycerine (E422), Dextrose, Chocolate Flakes ( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA
Lecithin, Flavouring ), Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier:
E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative:
Potassium Sorbate (E202)

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.